In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves), another popular delicacy.
在南方,最受喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
高分寻一篇150字左右关于中国美食的英语作文
DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
有关中国食物的 英语作文
chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much , too. It's very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.Different people like different food. In the South of China we have rice every day, sometimes we have it two or three times a day, for breakfast, lunch and supper. We usually eat it with fish, meat and vegetables, but In the North of China, people eat a lot of noodles and dumplings for three meals. In my family, my father likes dumplings very much, but my mother doesn't like them at all. I like spring roll and meat is my favourite food. I like Chinese food a lothttp://xbxx.yzedu.net/ShowArticle.asp?ArticleID=1479
有关中国美食的英语文章
Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more commonly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in accompaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste." Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and ...
有关中国美食制作的英语作文,60词以上
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.第1步,先用水和面,和面盆要大些,以免水和面溢出。
用手揉面团,直到不粘手为止。
和好面以后,将做饺馅。
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀。
第3步,做饺皮。
用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了。
饺子包够了,下一步就是煮饺子。
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖。
水冒气时,要加些冷水;水开时,再加第2次冷水。
当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用。
中国食物英文作文
chinese food There are many different kinds of food in China.It's famous in the world.A lot of foreigners like it very much ,too.It's very popular in the world.They're Cantonese food,Sichuan food,Shanghai food,Hunan food and so on.Generally speaking,Cantonese food is a bit light,Sichuan food is very hot,Shanghai food is rather oily,and Hunan dishes are very spicy,having a strong and hot taste.Mapo Beancurd,steamed fish sweet and sour pork ribs,spring roll and many Chinese dishes are very delicious.Different people like different food.In the South of China we have rice every day,sometimes we have it two or three times a day,for breakfast,lunch and supper.We usually eat it with fish,meat and vegetables,but In the North of China,people eat a lot of noodles and dumplings for three meals.In my family,my father likes dumplings very much,but my mother doesn't like them at all.I like spring roll and meat is my favourite food.I like Chinese food a lot...
求一篇描写中国或者陕西美食的英语作文,200词,里面的词汇越简单...
Saying, "a society prosperity well-clothed, our country's food culture, exquisite, profound traditional culture is an important part. Food is the core of the system of diet. China's staple food with rice and wheat. In addition, millet, corn, potatoes, sweet potato and buckwheat, various beans also holds a place. Besides rice, steamed buns, noodles as various pasta, and rich and colorful porridge, bread and ever-changing snacks make people table rich and colorful.Saying, "a society prosperity well-clothed, our country's food culture, exquisite, profound traditional culture is an important part. Food is the core of the system of diet. China's staple food... our country', bread and ever-changing snacks make people table rich and colorful, profound traditional culture is an important part, sweet potato and buckwheat. Food is the core of the system of diet, exquisite. Food is the core of the system of diet. Besides rice, corn, various beans also holds a place, noodles as various pasta, profound traditional culture is an important part. China', ". Besides rice, steamed buns, millet, and rich and colorful porridge. In addition;s food culture;a society prosperity well-clothed, exquisite, sweet potato and buckwheat, bread and ever-changing snacks make people table rich and colorful, steamed buns;s staple food with rice and wheat, noodles as various pasta.Saying, corn;s food culture, "a society prosperity well-clothed. In addition, potatoes, various beans also holds a place, milletSaying;s staple food with rice and wheat, and rich and colorful porridge, our country', potatoes. China'
关于中西饮食文化的文章(用英文表达)
The main difference between Chinese and Western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. One thing to be aware of is that when eating with a Chinese host, you may find that the person is using their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there, and maybe cover it up with a little rice when they are not looking. There is a certain amount of leniency involved when dealing with Westerners, so you won''t be chastised. Eating No-no''s Traditionally speaking, there are many taboos at Chinese tables, but these days not many people pay attention to them. However, there are a few things to keep in mind, especially if you are a guest at a private home. 1. Don''t stick your chopsticks upright in the rice bowl. Instead, lay them on your dish. The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon person at the table! 2. Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table. 3. Don''t tap on your bowl with your chopsticks. Beggars tap on their bowls, so this is not polite. Also, in a restaurant, if the food is coming too slow people will tap their bowls. If you are in someone''s home, it is like insulting the cook. Eat Local You can get expensive, delicious meals in any of the large hotels, but if you are looking for atmosphere, you have to go to a local joint. Not only is it cheaper, but you can get a good look at the locals and what normal people are like. And what the food lacks in presentation is made up for in the taste. Some restaurants have English menus, but don''t count on it. A good way to choose dishes is to look at what others are eating and point at it for the waitress. The other option is to play "Mystery Dinner", where players randomly point at items in the menu and wait for the surprise dishes to come. Whoever orders the braised dog heart with scallions in shark vomit sauce wins! Also, be sure to sample the local brew, Yanjing Beer. Drinking Gan Bei! (Cheers!) Alcohol is a big part of eating in Beijing. Especially when dining with Chinese hosts, you can expect the beer to flow freely and many beis to be gan-ed. (Gan Bei literally means "dry [the] glass") Besides beer, the official Chinese alcoholic beverage is bai jiu, high-proof Chinese liquor made from assorted grains. There are varying degrees of bai jiu, and some are quite good. The Beijing favorites is called Er Guo Tou, which is a whopping 56% alcohol. More expensive and less formidable are Maotai and Wuliangye, which go far about 300-400 Yuan per bottle. In comparison, Er Guo Tou costs a modest 4 or 5 Yuan per ping (bottle). If you are not a drinker, or don''t feel up to the challenge, just say "wo bu hui he jiu" (I don''t drink). It is generally acceptable to use Coke or tea as an alcohol substitute. -------------------------------------------------------------------------------- Best Beijing Food Peking Roast Duck Peking Duck has the reputation of being the most delicious food Beijing has to offer. Some find it a bit too greasy, but others get hooked after one taste. In any ca...
初二英语作文中国美食和中秋节
This summer holiday I went to Guilin with my parents.The First day,we went to Du Xiu moutain and visited a museum.The museum was very intersting.It was building in Ming dynasty.And the Second day,we went to Yangshuo.We sat a boat and watched Li River's scenery.It was really beauitful!We had lunch in Yangshuo.The food in Yangshuo was very delicious!I love the food!In the afternoon,we went to Yulong River and Shi wai tao yuan.It was very excitied and beauitful.The last day,we went to Chuan shan yan 、Sun tower and Moon tower.Chuan shan yan was very fantastic.Sun tower and Moon tower was very tall.The scenery was very beauitful!I love Guilin.Love Guilin's food、Guilin's people andso on.I spend three days journey of Guilin.
初一英语作文介绍中国食物带汉语
Chinese Traditional food is mainly eaten on the New Year.中国的传统食物主要是在过年时吃的。
The nian gao is a sweet steamed(被动,蒸汽,水蒸气) sticky(粘性的,胶粘的) rice pudding(布丁). The zong zi is sticky rice wrapped(裹,捆) inreed leaves. The man tou is steamead wheat(小麦) bread served with meat dumplings.Jiaozi is also a famous Traditional Chinese Food. It can be served by steaming or frying them. The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. Soya sauce, ginger and wine are its main ingredients(混合物). This preparation is eaten together by the family members to sh...Chinese Traditional food is mainly eaten on the New Year.中国的传统食物主要是在过年时吃的。
The nian gao is a sweet steamed(被动,蒸汽,水蒸气) sticky(粘性的,胶粘的) rice pudding(布丁). The zong zi is sticky rice wrapped(裹,捆) inreed leaves. The man tou is steamead wheat(小麦) bread served with meat dumplings.Jiaozi is also a famous Traditional Chinese Food. It can be served by steaming or frying them. The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. Soya sauce, ginger and wine are its main ingredients(混合物). This preparation is eaten together by the family members to show love and care for the family members. The fish balls are also prepared in the same way by using fish instead of meat. A variety of cakes are also made on special occasions(场合,时刻,时节). The Nian gao is a delicious cake made of rice flour(面粉,谷粉). It is similar to pudding. The fa gao cake is made from wheat flour. This cake is a symbol of prosperity. Spring rolls are eaten different variety of sauce(沙司,调味汁). They are also known as egg rolls. The filling comes in a variety. The Alabone meat is very tasty .It is also a part of the traditional Chinese food .Pomelo salads are made during festivals. Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes.
介绍中国美食英语作文如何结尾
Dinner for chinese and is the most important part in daily life, they choose the meal time is usually late, and ate and drank, chatted, to promote the friendship between have dinner person, but to see they are belong to the autonomy of ethnic groups, a dinner for them may take a few hours!